Smoky Split Pea Soup

January 25, 2018


Smoky Split Pea Soup


1 carrot, peeled and chopped 

1 onion. chopped

1 celery, chopped

3 small potatoes, peeled and chopped 

2 cloves garlic, minced
2 cups split peas
3 cups broth
3 cups water

1 can/ tube tomato paste
2 bay leaf
1/2 Kombu stick
1 teaspoon cumin
1 teaspoon allspice
1 teaspoon Alleppo pepper
1 teaspoon paprika
1 teaspoon liquid smoke (I like Staubbs Mesquite Liquid Smoke) 



Soak split peas in cold water overnight. Drain and rinse split peas. Saute carrots, onion, celery, garlic and potatoes 8- 10 minutes. Add liquid, bay leaf, kombu and seasoning and bring to a boil. Reduce to a simmer and cook about 1 hour until split peas are soft. 

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