Quick and Easy Carrot- Ginger Dressing

December 27, 2017

I have too many friends who pick up a salad from local salad joints every day of the week. Around here, salads cost about $12 and often I see them carefully picking out the items they don't like! It seems so insane and wasteful to spend $60 a week on lunches when you don't even love all the mix- ins! If you are someone who wants to eat some lunches from home (and save some cash!) then you absolutely MUST find a bunch of salad dressing recipes that you love and that are easy enough to whip up in under 5 minutes. This carrot- ginger dressing has a small ingredient list, is super easy to make and gives your salad a burst of flavor (and nutrition!) 




Carrot Ginger Dressing  

2 carrots, peeled and cut into chunks 

2 tablespoons miso paste (I used chickpea miso)

2 tablespoons rice wine vinegar 

1/2 cup avocado oil (or other neutral oil, olive oil has too much flavor for this)

1 knob ginger, peeled

about 1/3 cup water, to thin into a dressing consistency


Blend everything together, leaving the water for last to decide how much is needed. 

Share on Facebook
Share on Twitter
Please reload

Please reload

Check Out These Related Posts: 
Recent Instagram Posts