One of my favorite breakfasts, I whip up a batch of this tofu scramble on Sundays and have a delicious savory breakfast for several days. There are endless possibilities for mix ins so get creative and enjoy!
Basic Tofu Scramble
2 cloves garlic
1 bell pepper
handful of parsley or cilantro, chopped
1 package extra firm tofu
1/2 red onion, chopped
salt and black pepper
1 tsp turmeric
optional veggies: jalapenos, mushrooms
Dry and mash the tofu. Add onions, pepper and garlic to a saute pan with oil. Heat up 5 minutes. Add tofu, spices and a little water and continue to cook about 5-10 minutes, adding more water if pan gets too dry.