December 8, 2016

One of my kitchen secrets is that I use marinades and salad dressings interchangeably. I don't know if this is something a classically trained chef would ever do, but I rather make one batch of marinade and be able to use it for many different dishes. I love thi...

December 7, 2016

At a local restaurant in New York, I always ordered the most amazing string beans- bright green, with just the right amount of crunch and flavor. In general, I don't love eating out because I feel like I am completely in the dark about what is going into my food...

December 4, 2016

The perfect post dinner bite- sweet, chocolatey and reminiscent of all those times I ate Nutella with a spoon..... If you are the type of person who NEEDS dessert after dinner, then this is the perfect dessert for you! 

Paleo Vegan Nutella Bites 

12 dates

1/4c coco...

December 4, 2016

I find that every December the same thing happens- I don't want cold food and I don't get as many greens in as warmer days. This winter I am actively trying to get more vegetables in and created this soup with that goal in mind. I sip it throughout the day and d...

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