December 23, 2016

If you love tahini sauce, then this green version will delight you- creamy and earthy it is a guaranteed crowd pleaser! 

Herbed Tahini Sauce

2 handful herbs (parsley, cilantro, basil, or other herb)

2 scallions

1 clove garlic

1/2c tahini paste 

1/3 c lemon juice 2 tbs...

December 8, 2016

Sometimes you want a rich, creamy dressing - I get it! But there are so many amazing plant based dressings, that you never have to step foot next to a Hellman's Mayo Jar ever again! Here, cashews give the dressing an amazing texture. Note: This dressing thickens...

December 8, 2016

One of my all time favorite salad dressings, I usually whip this up, along with 2 more dressings and keep them there for the week. The amount of oil you put into this dressing is really up to you- if you are entertaining a crow, you may want to put more whereas...

December 8, 2016

One of my kitchen secrets is that I use marinades and salad dressings interchangeably. I don't know if this is something a classically trained chef would ever do, but I rather make one batch of marinade and be able to use it for many different dishes. I love thi...

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