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My Favorite Chia Pudding

May 24, 2018

What I love about this chia pudding is that it reminds me of Kozyshack rice pudding, which is super creamy and indulgent- only my recipe can be eaten as a high protein breakfast with tons of nutritional benefits! 

 

 

 

My Favorite Chia Pudding

(Serves 2-3)
1/2 cup chia seeds (I like white ones!)
2 cups Ripple milk (or other non- dairy sub)
2 tablespoons creamy almond butter
1 1/2 tablespoons maple syrup
1/4 teaspoon cinnamon
Splash, Vanilla

Mix all ingredients until well incorporated. Place in a mason jar in the fridge at least 1 hour. Optional, add additional cinnamon and berries when serving!  

 

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