These brussel sprouts have a delicious tanginess to them that makes it the perfect side dish to any dinner! I love that these take a short time and minimal effort to prepare, which is exactly what I need in my weekly repertoire. 

Maple- Balsamic Brussel Sprouts

1 package brussel sprouts (about 1- 1/5 pounds)

2-3 tablespoons olive oil

salt and freshly ground black pepper, to taste

2 tablespoons balsamic vinegar

1 tablespoon maple syrup

Slice brussel sprouts lengthwise on a half sheet pan. Mix oil, salt and pepper by hand. Roast brussel sprouts on 400 until slightly charred. While brussel sprouts are in the oven, whisk 2 tablespoons of balsamic vinegar with 1 tablespoon of maple syrup. Drizzle over brussel sprouts. Add extra cracked black pepper. Serve warm or room temperature. 

 Had to make a little cauliflower rice buddha bowl to go along with the brussels! 

Looking for some more weeknight dinner inspo? How about this kabocha squash recipe? Or is this asparagus recipe more your style? How about finally learning to make cauliflower rice?