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These brussel sprouts have a delicious tanginess to them that makes it the perfect side dish to any dinner! I love that these take a short time and minimal effort to prepare, which is exactly what I need in my weekly repertoire.Â
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Maple- Balsamic Brussel Sprouts
1 package brussel sprouts (about 1- 1/5 pounds)
2-3 tablespoons olive oil
salt and freshly ground black pepper, to taste
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
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Slice brussel sprouts lengthwise on a half sheet pan. Mix oil, salt and pepper by hand. Roast brussel sprouts on 400 until slightly charred. While brussel sprouts are in the oven, whisk 2 tablespoons of balsamic vinegar with 1 tablespoon of maple syrup. Drizzle over brussel sprouts. Add extra cracked black pepper. Serve warm or room temperature.Â
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 Had to make a little cauliflower rice buddha bowl to go along with the brussels!Â
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Looking for some more weeknight dinner inspo? How about this kabocha squash recipe? Or is this asparagus recipe more your style? How about finally learning to make cauliflower rice?Â
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