Recent Instagram Posts

Peanut Butter Tempeh

March 6, 2017

I came up with this recipe when I wanted to include a tempeh into my meal prep for the week but none of my recipes were exciting me. I saw my jar of peanut butter staring at me from the fridge and knew that I needed peanut butter on my tempeh . Of course you could use this marinade on a bunch of different proteins and I will try this recipe with sunbutter next time. 

 

 

 

Peanut Butter Tempeh

1 package tempeh

2 tablespoons tamari

2 tbsp rice wine vinegar 

2 tbsp pb

1 scallion chopped

1 garlic, minced

1 tbsp maple syrup

1 tbsp water to thin out

 

Preheat oven to 350. Mix marinade ingredients together and whisk well. Slice tempeh in cubes or strips. Coat tempeh in marinade and place in a single layer in a pyrex. (Feel free to marinate it if you have time to spend). Bake covered for 30 minutes, flipping the slices at the midway point. 

Share on Facebook
Share on Twitter
Please reload

Please reload

Check Out These Related Posts: