Split Pea Soup

February 19, 2017

Love it or hate it, having a good split pea soup is key to surviving the winter when the temps dip under 30 degrees. This is my go- to recipe, but feel free to make any vegetable substitutions! By the way, how about these new tea towels I found at Eataly last week?

 

 

 

Split Pea Soup 

1 onion, chopped

2 carrots, peeled and chopped

2 parsnips, peeled and chopped

2 zucchinis, chopped

2 garlic cloves, minced

2 cups split peas

1 cup frozen peas 

4 cups vegetable broth

4 cups water

 

Saute onion, carrots, parsnips, zucchinis, and garlic until softened, about 10 minutes. Add split peas, frozen peas, broth and water and bring to a boil. Reduce to a simmer and cook an hour and a half, stirring occasionally to keep the bottom from burning. 

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