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Raw Falafel in Endive Spears

January 5, 2017

Raw Falafel in Endive Spears

1- 2 endives, broken off into spears

2 cans chickpeas, drained and rinsed

2/3 c sunflower seeds 

2 carrots, chopped up

2-3 sprigs scallions, chopped

1 clove garlic

1 cup parsley, chopped

sprinkle of dry oregano, turmeric and dried mint

2 tbsp lemon juice

2 tbsp olive oil

salt and pepper to taste

 

Blend or process chickpeas and sunflower seeds first. Then add remaining ingredients and process again until smooth. Spoon into endive spears. 

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