Chocolate Peanut Butter Mousse Pie

November 29, 2016

Did I have your attention at No-Bake, Vegan, or Chocolate Peanut Butter? MMMM....

This tart is a culmination of all things yummy and takes very little effort plus no cook time! 


Vegan No- Bake Chocolate Peanut Butter Mousse Tart

 

Crust

1 cup almonds

1 cup unsweetened shredded coconut

6 dates

water to get dough to come together (about 2 tbsp)

dash, cinnamon

Blend or process almonds and coconut, then add the dates and cinnamon. Add water last to get dough to stick together. Press into a 8 or 9 inch removable bottom tart pan. Cool in freezer while making the filling.

 

Chocolate Peanut Butter Mousse Filling

2 large ripe avocados

1/2c maple syrup

3/4c unsweetened cocoa powder or cacao

between 1/4c and 1/2c peanut butter, (depending on how peanut buttery you like it!)

about 1 cup nut milk, to thin mixture

splash, vanilla extract

dash kosher salt

Place all mousse ingredients in a blender and blend until completely mixed up. Add to crust and level. Eat immediately or keep in fridge.

 

In this version, I used homemade coconut whipped cream and shaved homemade chocolate as topping to add a little "WOW" factor.  Let me know when you make this at home!

 

 

 

 

 

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