Recent Instagram Posts

Recipe: 3 Ingredient Pecan Tart

November 28, 2016

I'm posting the recipe again, since it is so perfect for a last minute Thanksgiving treat! Suitable for Paleo, vegan, gluten free and sugar free eaters..

 

 

3 Ingredient Pecan Pie Tarts

 

Pecan Crust
1 3/4 pecans (or you can use1 cup pecans plus 3/4 c oats. For Nut Free option, use only oats)
3 dates

pinch of salt

 

Pecan Pie Filling

1 1/2 c large medjool dates, soaked in water for about 30 minutes, + 2 tbsp of the soaking water

1 pecan per tart to top

Blend or process crust ingredients until sticky. Press into silicone mini cupcake pan and place in the freezer while preparing the filling. For filling, place the soaked dates into the blender, add the soaking water and blend until smooth and caramel-y. Pipe or spoon into chilled crusts and top with 1 pecan in each tart. Place in freezer to set then remove from molds. Stays in the freezer.

 

 

 

Share on Facebook
Share on Twitter
Please reload

Please reload

Check Out These Related Posts: