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August 8, 2018

Going back to school in less than one month means 2 things to me: 

1. Spend as much time as possible on the beach while my kids are still in camp. 

2. Get my own sh*t together to make my kid's back to school transition as easy and seamless as possible!

While I...

February 9, 2017

I play this game in my kitchen where I choose one vegetable each way and try to use it in as many dishes as possible. This broadens my ability to enjoy plant foods in a variety of different ways and never get sick of one dish. This week, I chose beets, because i...

December 23, 2016

If you love tahini sauce, then this green version will delight you- creamy and earthy it is a guaranteed crowd pleaser! 

Herbed Tahini Sauce

2 handful herbs (parsley, cilantro, basil, or other herb)

2 scallions

1 clove garlic

1/2c tahini paste 

1/3 c lemon juice 2 tbs...

December 23, 2016

Grain Free Tabouleh Salad

2 cucumbers

1 cup parsley, chopped fine

2-3 scallions. chopped fine

3/4c hemp seeds

1 cup pomegranate seeds

1 cup fennel, sliced thin and chopped small

juice of 2 lemons

salt and pepper, to taste

1/2 tsp sumac

1 tsp dried mint

oil, if needed (only...

December 22, 2016

These potatoes are perfect for your holiday table! I used colorful mini potatoes and when I smashed them up, they looked like mini latkes. The cauliflower and onions add a beautiful and yummy accompaniment to the potatoes. This recipe is sure to be a crowd pleas...

December 8, 2016

A completely non traditional tabbouleh recipe, I love the idea of fragrant Indian spices with the sweet apple, fluffy quinoa and fresh veggies. Feel free to make any substitutions that work for you (bulgur instead of quinoa, pears instead of apples - its all goo...

December 8, 2016

Sometimes you want a rich, creamy dressing - I get it! But there are so many amazing plant based dressings, that you never have to step foot next to a Hellman's Mayo Jar ever again! Here, cashews give the dressing an amazing texture. Note: This dressing thickens...

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